Lysine is the first-limiting amino acid in corn-soybean diets for swine and second limiting, after Methionine, in poultry. Ajinomoto Heartland’s L-Lysine HCl [Feed Grade] contains a minimum of 98.5% L-Lysine monohydrochloride (on a dry matter basis).

Corn, which comprises the largest portion of monogastric diets, is low in lysine. In order to meet the amino acid requirements of swine and poultry, high-protein ingredients such as soybean meal and animal by-product meals are blended with corn. In the past, excess protein was fed to meet the requirement of the first limiting amino acid. With the commercialization of L-Lysine, nutritionists have more flexibility with utilizing nontraditional feed ingredients, which may improve profitability without loss of feed quality. As a result, the lysine requirement of livestock can be met in a cost-effective manner by reducing the amount of costly, high-protein ingredients that were once fed.

A large number of studies have demonstrated that today’s leaner, faster growing swine genotypes respond to higher levels of dietary Lysine when compared to the same pigs fed average type diets. This translates into leaner pigs, improved feed efficiency, improved carcass yield and better margins over feed costs. Similar studies with poultry have shown an improvement in breast meat yield.

• Appearance: Yellowish-white, crystalline powder
• Molecular Weight: 182.65
• Molecular Formula: C₆H₁₄N₂O₂HCI
• Structure of Lysine:

Commercial Guarantee
L-Lysine content: 78.8% minimum

Physical Data
Chemical Formula: C₆H₁₄N₂O₂HCI
Molecular Weight₁: 182.65
Appearance: Yellowish-white, crystalline powder
Purity: On a L-Lysine basis: 78.8% (as is basis); 80.0% (dry matter basis)
Dry Matter: 98.5% (minimum)
Bulk Density: 0.55 to 0.65 grams/cm3 (34.3 to 40.5 lbs/ft3)
Total nitrogen₁ 18.9% (on an as is basis)
Crude protein (%/16 g-N₁): 118.0% (on an as is basis)
Calculated energy^‡:

Swine2, DE / 4,860 (kcal/kg) / 2,200 (kcal/lb)
Swine2, ME / 4,410 (kcal/kg) / 2,000 (kcal/lb)
Swine2, NE / 3,435 (kcal/kg) / 1,560 (kcal/lb)
Poultry3, ME / 4,120 (kcal/kg) / 1,870 (kcal/lb)

Stability
Shelf Life: 3 years (25 kg Bags); 2 years (1,000 kg Totes)
Pelleting Stability: Stable under commercial pelleting conditions

Packaging Specifications
Lysine 25 kg bags:
Pallet size – 1.02 m x 1.22 m (40” x 48”)
Stack pattern – 5 bags/layer; 8 bags high; Pallet weight – 1,000 kg (2,205 lbs)
Pallet dimensions (stacked) – Width 1.17 m x Depth 1.37 m x Height 1.27 m (46” x 54” x 50”)
Lysine 1,000 kg tote:
Pallet size – 1.02 m x 1.22 m (40” x 48”)
Tote dimensions (Regular) – 0.95 m x 0.95 m x 1.68 m (37.5” x 37.5” x 66”)
Tote dimensions (Short) – 0.99 m x 0.99 m x 1.52 m (39” x 39” x 60”)
Loop size – 25 cm (10”) Standard lift loops on all four (4) corners
Spout dimensions – 25 cm (10”) diameter, 41 cm (16”) length

1 The Merck Index, 14th Edition (2006), L- Lysine (5636; Pg. 977)
‡ These values are for informational purposes only and do not constitute any commercial guarantee

Manufacturer & Distributed by:
Ajinomoto Heartland, Inc.
1116 Hwy 137
Eddyville, Iowa 52553

Emergency Phone
(641) 969-4551 – Eddyville, IA
(773) 380-7000 – Chicago, IL

Description
Product Name: L-Lysine Monohydrochloride
Chemical Name: 2.6 Diaminohexanoic Acid
CAS Registry Number: 657-27-2
Synonyms: Lysine Hydrochloride, L-Lysine Hydrochloride, Lysine Monohydrochloride, L-Lysine Monohydrochloride
Chemical Family: Amino acid
Composition: As L-Lysine, at least 78.8% pure
Formula: C₆H₁₄N₂O₂HCl
MW: 182.65

Statement Of Health Hazard
Hazard Description: Avoid contact with eyes, mild eye irritant; otherwise non hazardous.

Emergency Treatment
Eyes: Flush eyes with water for 15 minutes. Ensure thorough rinsing.

Physical Data
Bulk Density: 0.55 to 0.65 grams/cm³ (34.3 to 40.5 lbs/ft³)
Appearance & Odor: White powder; odorless; slightly characteristic taste
Solubility in Water 63 g/100 g water at 20ºC
Percent Volatile: 0%
Evaporation Rate: None

Spill or Leak Procedures
Steps to be Taken: Ordinary, same as food
Waste Disposal: Dissolve or suspend in H20

Fire & Explosion Hazard Data
Flash Point: None
Autoignition Temperature: N/A
Flammable Limits in Air: Non Flammable
Extinguishing Media: Water
Special Fire-Fighting Procedures: Should wear protective clothing and respiratory protection to protect from fumes of HCl and NOx.
Unusual Fire & Explosion Hazards: Not a fire hazard

Chemical Reactivity
Stability: Stable if stored in dry conditions in sealed or closed containers.
Conditions to Avoid: None
Hazardous Decomposition Products: When heated to decomposition: Carbon monoxide, carbon dioxide, nitrogen oxides (NOx), hydrogen chloride gas fumes will be emitted.

Special Protection & Procedures
Respiratory Protection: Unnecessary
Ventilation: Ordinary
Protective Equipment: None needed

Handling & Storage
Handling: Recommended to wear gloves and face mask if excessive handling is necessary.
Storage: Keep away from sources of ignition. Store in dry conditions in sealed or closed containers.
Work Place: Protective Equipment: None Required.

Labeling & Shipping
Proper Shipping Name: L-Lysine Monohydrochloride
Identification (Iowa Registration No.): 002-58-00
FDACFR: 582.5411
AAFCO #: 6.11

Disposal Considerations
Disposal: Dispose of in accordance with all regulations.

Other Regulatory Requirements
None